Traditional Hearth Baking Since 1918
Santillo's has a low arch oven "These are considered the perfect proportions for an oven; every brick was individually cut by hand to make this arch," says Al. “This oven permits infinite possibilities in temperature and character; it continues to surprise and amaze me,” he adds.
Al can create pies according to each person's taste by adjusting baking times and placements for infinite possibilities. "I take careful measure of each customer’s desires," he says. Indeed, Al is a perfectionist when it comes to his pies. That is why he incorporated the same recipe his grandfather developed.
Pizza Made the Traditional Way
At Santillo’s Brick Oven Pizza, we ensure that we only serve pizza the way Italian traditions have taught us. From handing the dough and putting them into boxes to picking out unburned coal and poking the fire, we make sure to stick to the recipe we’ve developed. Our company believes that quality standards shouldn’t be compromised for the sake of convenience and mass production. If you want something good, you must work for it.